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Little caesars sesame seed crust3/15/2024 ![]() ![]() With a nearly half hour waiting period, the first stromboli that was eaten was mostly out of hunger than actually enjoying the experience. I didn’t really want to subject myself to eating these cooked in the microwave. I cooked both stromboli in the oven and then Google’d what the plural form of stromboli is. There is a layer where the dough ends and the filling lives where the stromboli dough becomes soggy. All of this is encased in the signature garlicky digiorno brand dough that doesn’t quite cook properly. The sauce itself is a bad combination of low fat mozzarella (the exceptionally tasteless kind) and poorly seasoned tomato paste. The texture of the chicken is like soggy tofu. I guess that explains why the chicken pieces taste disgustingly like I’m eating a boullion cube. The chicken contains real chicken, as well as “chicken flavor” which also includes dehydrated chicken broth and chicken powder. I’d like to point out the redundancy of adding fake grill marks to chicken that is about to be chunked up and tossed in stromboli filling. Evidently I could have just read the ingredient list which notes “cooked grill marked white meat chicken strips” with isolated soy protein. ![]() I dug into the boiling hot strombolis like an asshole shredding the chicken apart to confirm my theory that the meat in this aren’t cuts but more like chicken tofu. If you are hungry and your taste buds are shot, this will fill you up. It’s like Digiorno had their scientists figure out what the physical breaking point of the stromboli crust was, and just buttchugged them full of chicken meat and then filled in the crevices with tomato cheese sauce. One good thing I can say about the stromboli is that it is what you might call “packed out the ass” with chicken filling. Ranch and cheese stuffed crust buffalo chicken pizza? I’m going to throw up my stromboli. Do they actually make those pizzas? I went and checked their website and yes! There are six pizzas that contain chicken meat, of which most of them sound disgusting. It wasn’t until this stromboli that I realized I have never eaten a Digiorno pizza that had chicken on it. Satisfy your taste buds and your hunger!” “Crafted with the same 100% real cheese and premium meats that you’d expect on your favorite Digiorno pizza, these sandwiches are handheld, hearty, and stuffed with meat. Digiorno’s chicken parm stromboli describes itself as: I can’t say I have the same love for the Digiorno Stromboli chicken parm. At that point I’d rather get a real pizza from a pizzeria. Sure they aren’t as fancy as the Market Pantry brand but Digiorno has a special place as a good pizza when it is on sale and not at the ridiculous standard cost. ![]() There’s something special about that doughy, never-quite-fully-baked crust that I get a hankering for every six months or so. Maybe you should check out the one near you! You maybe be delightfully surprised to be able to add this easy dinner option to your allergy~friendly menu.It might surprise you to learn that I actually enjoy Digiorno brand food (Note to publisher: Ensure this review doesn’t go up immediately after the Digiorno croissant pizza review otherwise I’ll look like a moron), but the Shameless Consumer is quite a fan of their regular pizzas. Fortunately, this is NOT the case in the local business we frequent. As mentioned below, some Little Caesars may use peanut oil on their pizza doughs. I know that NOT all Little Caesars are the same, so be sure to speak with your local managers. Our friend Jonnie, who like us also manages dairy, egg and nut allergies, turned us on to this pizza franchise two years ago. The sauces and dough at OUR local franchise are dairy-free, egg-free, and nut-free! We will pick up two pizzas one with cheese, and the second without cheese but with olives and pepperoni. What to eat? Tonight, it's an easy choice for us ! ![]()
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